SELTZER'S Nippy Triangles 6 oz. cream cheese 4 tsp horseradish 12 slices Seltzer's Lebanon Bologna (any variety) Mix cream cheese and horseradish.  Spread mixture on 8 of the bologna slices.  Layer two of the prepared slices and top with a plain slice to create a 3-layered circle.  Repeat steps with remaining bologna.   For easier cuttin, chill prepared Bologna and cream cheese circles in freezer for 30 minutes.  Cut each circle into 4 triangles and chill.  Makes 24 hors d'oeuvres.

SELTZER'S Sweet 'n Sour Party Popovers One 8 oz. package crescent rolls 8 Seltzer's Lebanon Bologna slices, halved (any variety) Sweet 'n Sour mustard 1 c. shredded Cheddar cheese Separate dough, flatten each triangle slightly and spread with mustard.  Place two half slices of bologna on each triangle and sprinkle with cheese.  Rolls triangle into crescent.  Bake at 350º for 12 minutes.  Makes 8 popovers.

SELTZER'S Pasta Salad Twist 3 tbsp. Dijon mustard 3 tbsp. lemon juice 2 cloves garlic, finely minced salt & pepper to taste 1/2 c. olive oil one pound pkg. rotini or twirls 1/2 lb. Seltzer's Lebanon Bologna (any variety, sliced thick and cut into strips) 1/2 pint cherry tomatoes, halved 1 large green pepper, cut into strips To make dressing, process mustard, lemon juice, garlic, olive oil, and salt and pepper in food processor until thickened.  Next, cook pasta according to package directions.  Drain.  Combine pasta and remaining ingredients with dressing.  Toss.  Serve warm or cold.  Serves 6 to 8.

SELTZER'S PA Dutch Sizzler Sandwich 1 lb. Seltzer's Lebanon Bologna (any variety, sliced thick or thin to your liking) 8 large sandwich buns 8 slices cheese honey mustard Place bologna on a hot grill, frying pan or griddle.  Cook 1 1/2 minutes, turn the slices and cook an additional 1 1/2 minutes.   Melt cheese on top.  Spread buns with mustard.  Place the bologna slices on sandwich buns.  You may also add tomato slices, lettuce, pickles, onions and any of your favorite sandwich fixings.  Makes 8 sandwiches.

Seltzer’s Onion Fingers 1/2 lb butter (softened) 1 pkg dry onion soup mix 4 slices Seltzer’s Lebanon Bologna (any variety, chopped into fine pieces) 10 slices white bread, crusts removed Mix butter and soup mix. Add bologna and spread mixture onto one side of each bread slice. Cut each slice into 4 pieces. Place on cookie sheet. Bake at 400 for 5 minutes. Serve warm. Makes 40 fingers

Deviled Eggs – Seltzer’s Style 6 eggs 4 slices Seltzer’s Lebanon Bologna (any variety, chopped fine) 4 tbsp mayonnaise 1 tsp dried mustard Salt & pepper to taste Paprika for garnish Hard boil eggs, slice in half lengthwise and remove yolks and mix with remaining ingredients. Place mixture into Egg halves and sprinkle with paprika. Makes 12 deviled eggs.

Seltzer’s Quick ‘n Easy Party Quiche 1 medium onion, copped 1 cup sliced mushrooms 2 tbsp butter Dash of Salt & Pepper 3 eggs 1 1/2 cup milk 3 cup Bisquick 2 cup shredded Cheddar Cheese 8 oz. diced Seltzer’s Lebanon Bologna (any variety) Sauté onions and mushrooms in 2 tbsp of butter until tender. Mix all ingredients in bowl. Pour into ungreased 9 1/2" x 11" pan. Bake at 400 for 30 minutes. Serves 8

SELTZER'S Smokehouse Meats

230 N. College Street
P.O. Box 111
Palmyra, PA  17078-0111

1-800-282-6336 · 717-838-6336 · FAX: 717-838-5345